2/1 SNEAK PEEK

Happy Chinese New Year!  How about we celebrate the Year of the Tiger with a little California cuisine next week? Roasted tangerine & basil chicken is the default main unless you are a fish lover or vegetarian.

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MAIN ENTRÉE OPTIONS (SELECT AT LEAST ONE)

Roasted tangerine & basil chicken w/ scallions (Full orders= 1 whole chicken cut into pieces OR 4 chicken breasts. Half orders = 1/2 chicken cut into pieces OR 2 chicken breasts. Select ingredients omitted on request.)

Broiled salmon w/ scallions & sesame (Full orders = 4 fillets. Half orders = 2 fillets. Please cook the fish within the first few days of delivery for optimal freshness.)

Sesame tofu w/ asparagus (Full orders = 1.5 lbs. of tofu. Single orders = .75 lbs. of tofu. Lettuce wraps for the grain-free)

PLUS ACCOMPANYING SIDES

(DELIVERIES COME WITH ALL. UPSIZE ON REQUEST)

Farro & broccoli bowl w/ lemony-tahini dressing (6 cup Pyrex. Brown rice or cauliflower rice on request)

Roasted squash salad w/ sweet potatoes & crispy chickpeas (4 cup Pyrex. Select ingredients omitted on request)

Kung-pao Brussels sprouts w/ roasted peanuts (3 cup Pyrex. Asparagus sub on request.)

Ginger beef noodle soup w/ shiitake mushrooms & rice noodles (Full orders = 1 quart. Half orders = 1 pint. Select ingredients omitted on request. Vegan version available. Noodles packaged on the side)

Rainbow kale salad w/ julienned carrots & beets, sliced watermelon radish, avocado, dried cranberries, toasted pumpkin seeds, sesame seeds, & carrot ginger dressing (7 cup Pyrex. Select ingredients omitted on request. Spinach sub available.)