4/19 LPK MENU REVIEW

How about some super fresh seasonal goodness to brighten your week? Braised beef brisket w/horseradish gremolata is the default main unless you are a vegetarian/vegan or chix/fish lover.

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Entrées

Spring braised beef brisket w/ horseradish gremolata (Full orders = 2 lbs. approx. Half orders 1 lb. approx. Gremolata is packaged on the side)
AND/OR
Chicken breasts w/ rosemary & sherry gastrique (Full orders = 4 chicken breasts. Half orders = 2 chicken breasts.)
AND/OR
Pan-roasted cod w/herb butter (Full orders = 4 fillets. Half orders = 2 fillets. Cook and eat fish within the first two days of delivery for optimal freshness. Dairy-free available.)
AND/OR
Beet fritters w/garlic-herb cashew sauce (Full orders = 4 servings. Half orders = 2 servings. Contains eggs.)

PLUS ACCOMPANYING SIDES (DELIVERIES COME WITH ALL. UPSIZE ON REQUEST)

French lentil salad w/roasted cauliflower, diced raw carrots, slivered red onions, dried cherries, fresh herbs, & sherry Dijon vinaigrette (6 cup Pyrex. Select ingredients omitted on request.)

Mashed potatoes w/ fresh herbs, creme fraiche, & lemon vinaigrette (4 cup Pyrex. Mashed cauliflower sub on request.)

Vibrant, tasty green beans w/ caramelized leeks & dill (3 cup Pyrex. Asparagus sub on request.)

Kale salad w/quinoa, dried cherries, toasted slivered almonds, lemon, pecorino, & fresh dill (7 cup Pyrex. Select ingredients omitted on request. Spinach sub available.)

Vegan cream of celery & asparagus soup w/ hemp seeds & baby spinach (Full orders = 1 quart. Half orders = 1 pint.)