Week of January 31, 2023

We've got a warming Indian menu on deck for you next week!

Remember, we offer dairy, gluten, nut, and soy-free options (and many other modifications) for all dishes . See the online order form for details and specify your preferences each week when you order.

Select one or more entrées depending on meal plan. Deliveries come with all five side dishes. See Pricing and Portions chart for more details. Order using the button in the sidebar.

Entrées

Tandoori Chicken
Here you have a juicy, richly-seasoned bird with a well-seared crust. Dairy-free available. Plain chicken on request.
2 Portions = ½ chicken OR 2 breasts | 4 Portions = 1 chicken OR 4 breasts | 6 Portions = 1½ chickens OR 6 breasts | 8 Portions = 2 chickens OR 8 breasts

and/or

Yogurt and spice roasted salmon w/ cilantro
These little salmon bites are charred on the outside yet perfectly cooked on the inside. Dairy-free available. Sauce is packaged on the side. Plain fish on request. For optimal freshness, please eat the fish within the first few days of delivery.
2 Portions = 2 fillets | 4 Portions = 4 fillets | 6 Portions = 6 fillets | 8 Portions = 8 fillets

and/or

Chickpea & cashew curry
This vegan curry is intense with Indian spices and ginger, cooled by cashew cream.
2 portions = 2 servings | 4 portions = 4 servings | 6 portions = 6 servings | 8 portions = 8 servings

Sides

Indian spiced cauliflower & potatoes w/cucumber raita (Aloo Gobi)
In this healthy riff on Aloo Gobi, potato and cauliflower get roasted to ensure a smoky, crunchy charred exterior without excess oiliness. Select ingredients omitted on request. Dairy-free available.
6 cup Pyrex.
Basmati rice & pea pilaf
This simple side dish gets spiffed up with little green peas and a combination of chilis, onions, and warm spices. It's ideal for serving with saucy dishes. Peas omitted on request. Cauliflower rice on request.
4 cup Pyrex
Saag paneer
Cooking spinach, onions, tomatoes, ginger, garlic, jalapeño, and Indian spices under pressure creates a wonderfully velvety bowl of saag without copious amounts of oil, letting the flavors shine through. Dairy-free on request.
3 cup Pyrex
Avocado-and-cabbage salad w/ cherry tomatoes, cucumbers, scallions, mint, cilantro, roasted cashews & honey-lime dressing
Tangy, spicy, crunchy, and sweet, this slaw-like salad is fantastic as a starter or side for any of the dishes on this menu. Select ingredients omitted on request. Greens sub available.
7 cup Pyrex
Curried pumpkin soup
The flavor combinations in this creamy yet light vegan soup are complex and delicious.
Minimum order = 1 pint | Standard order = 1 quart | Standard Plus = 1½ quarts | Four or More = 2 quarts

Make sure to place your order by 10am Tuesday for delivery the following Tuesday.

Ordering for this week’s menu is closed. Check back on Friday for a new selection of delicious dishes.

If this is your first order please fill out the Personal Preference Profile form.
Print this menu with cooking instructions and serving suggestions included.

REMINDER

Reminder! We need your washed dishes, jars, defrosted ice packs, and coolers back each week. Please transfer any uneaten food to your own containers when necessary and return a complete set of dishes. Put lids on the Pyrex to prevent chipping in transit. We pick up on Tuesdays regardless of whether you order or not. Contact us with questions. Thank you!

Previous weeks’ Menus

Week of January 3, 2023

Happy New Year! We've got a super delicious, veggie-packed menu to start your year off right!
Week of January 31, 2023
Little Pink Kitchen

Entrées

Dish

Cooking Instructions

Mix & Match Suggestions

Tandoori Chicken
2 Portions = ½ chicken OR 2 breasts | 4 Portions = 1 chicken OR 4 breasts | 6 Portions = 1½ chickens OR 6 breasts | 8 Portions = 2 chickens OR 8 breasts
Hot, cold, or room temperature. Cover Pyrex w/ foil and cook in a preheated 350-degree oven for 10 minutes or give the chicken a quick pan fry in a hot skillet with a bit of olive oil. You can also serve it cold on salads if you prefer.
Here you have a juicy, richly-seasoned bird with a well-seared crust. Try the chicken for dinner with rice pilaf and sag paneer. Take leftovers with salad or veggie curry for lunch.
Yogurt and spice roasted salmon w/ cilantro
2 Portions = 2 fillets | 4 Portions = 4 fillets | 6 Portions = 6 fillets | 8 Portions = 8 fillets
Preheat your oven to its highest setting. Line a baking tray with parchment paper. Cut salmon into 1.5-inch pieces. Put the spiced yogurt marinade in a bowl, add the salmon and turn until well-coated. Spread fish on the prepared baking tray and roast for 10 minutes until cooked through. Serve w/ cilantro if desired. You may also keep the salmon fillets whole and roast them at 425 for 12 minutes. Please eat the fish within two days of delivery for optimal freshness.
These little salmon bites are charred on the outside yet perfectly cooked on the inside. Try them for dinner with cauliflower curry and rice pilaf. Take leftovers for lunch with saag paneer or salad.
Chickpea & cashew curry
2 portions = 2 servings | 4 portions = 4 servings | 6 portions = 6 servings | 8 portions = 8 servings
Best hot. Heat on the stovetop or in the microwave. Season to taste.
This vegan curry is intense with Indian spices and ginger, cooled by cashew cream. Serve it for dinner with rice pilaf and saag paneer. Take leftovers for lunch with cauliflower curry, rice, and salad or stew.

PLEASE FILL OUT THE DISH RETURN FORM BELOW AND PUT IT IN YOUR COOLER. COOLERS, WASHED DISHES, AND ICE PACKS WILL BE PICKED UP ON TUESDAY AFTER 10:30AM. We need a full set of dishes each week, so please transfer your food to your own containers when necessary. Please put lids on the containers to prevent chipping in transit. We pick up on Tuesdays regardless of whether you order or not. Thank you!

11 CUP RECTANGLE
7 CUP ROUND
6 CUP RECTANLGE
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4 CUP ROUND
3 CUP RECTANGLE
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BALL JARS
ICE PACKS
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Week of January 31, 2023

Sides

Dish

Cooking Instructions

Mix & Match Suggestions

Indian spiced cauliflower & potatoes w/cucumber raita (Aloo Gobi)
6 cup Pyrex.
Best warm. Give this dish a blast in the microwave or reheat it in a pan with a bit of oil and a small splash of water (cover it with a lid for a minute or two if you want to speed up the process). Serve with a generous dollop of cucumber raita.
In this healthy riff on Aloo Gobi, potato and cauliflower get roasted to ensure a smoky, crunchy charred exterior without excess oiliness. Try it for dinner with the main entrée and a side of saag paneer. Take leftovers for lunch with rice pilaf and a salad.
Basmati rice & pea pilaf
4 cup Pyrex
Best hot. Zap this in the microwave for 30-90 seconds. Season to taste. Serve with a drizzle of raita if you like.
This simple side dish gets spiffed up with little green peas and a combination of chilis, onions, and warm spices. It's ideal for serving with saucy dishes. Try it for dinner with the main entrée and a side of saag paneer, or bring it for lunch with the Aloo Gobi and a salad.
Saag paneer
3 cup Pyrex
Best warm. Nuke this in the microwave or heat it in a pan on the stove — season to taste. Mix in paneer cheese if desired; the dish is dairy-free without it. Serve with rice and a spoonful of yogurt as desired.
Cooking spinach, onions, tomatoes, ginger, garlic, jalapeño, and Indian spices under pressure creates a wonderfully velvety bowl of saag without copious amounts of oil, letting the flavors shine through. Serve it with rice and the main entrée for dinner. Take it for lunch w/ the Aloo Gobi and a salad.
Avocado-and-cabbage salad w/ cherry tomatoes, cucumbers, scallions, mint, cilantro, roasted cashews & honey-lime dressing
7 cup Pyrex
Best cold. Mix the shredded cabbage, herbs, and scallions with halved cherry tomatoes, cucumbers, diced avocado, and roasted cashews. Toss with dressing to coat. Season to taste.
Tangy, spicy, crunchy, and sweet, this slaw-like salad is fantastic as a starter or side for any of the dishes on this menu. Try it for dinner with the main protein, or serve it for lunch with a cup of soup.
Curried pumpkin soup
Minimum order = 1 pint | Standard order = 1 quart | Standard Plus = 1½ quarts | Four or More = 2 quarts
Best hot. Heat on the stovetop or in the microwave.
The flavor combinations in this creamy yet light vegan soup are complex and delicious. Like the best appetizers, the soup wakes up the palate and is not too filling. Serve it with a salad for lunch or dinner or enjoy it as a snack.

Notes: This food is carefully cooked and packaged in a facility that uses nuts, wheat, and soy. * Pyrex can be put in a pre-heated oven up to 400 degrees. Do not put under the broiler. Place on soft hot pads or silicone once you remove it from the oven. Never put Pyrex on a hot burner. It will explode. Plastic lids cannot go in the oven. * Pyrex is also freezer safe but make sure to unthaw and bring the dish to room temp before popping it in the oven. Extreme temperature changes can cause it to crack. * Salad dressings that have congealed in the refrigerator can be nuked for 5-10 seconds to liquefy.* Most dishes are better if you cover them with saran wrap before microwaving. It prevents them from drying out. * Salad dressings, and most soups, benefit from a good stir or shake before serving. * Eat seafood within the first few days of delivery for optimum freshness * You can freeze wide-mouth Ball jars as long as there is 1″ of headspace at the top of the jar. Unthaw gradually in the refrigerator. * Please wash your empty dishes before loading them into the cooler. Stack rectangular dishes together and round dishes together when possible. Put lids ON dishes to prevent chipping. Place defrosted ice packs on the bottom .* Thank you! jennifer@littlepinkkitchen.com 303-725-3836.